Sat, 11 November 2006  My feed is now at Podshow. If you're getting this, it means you've come to the libsyn feed directly. Please unsubscribe and resubscribe to the feed in iTunes. Just do a search for Remarkable Palate. You can also find the showpage at http://remarkablepalate.podshow.com.
remarkablepalate@gmail.com remarkablepalate.podshow.com The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com Comments[13] |
Tue, 7 November 2006   ReMARKable Palate #64: Cranberry Time! On my first show as a member of the Podshow Podcast Delivery Network, I speak with Chef Ming Tsai and Gary Garretson, cranberry farmer, about the "Bogs Across America" cranberry bog they built in Rockefeller Center to raise money for America's Second Harvest, the nation's food bank network. Cranberries are an important fruit this time of year on the American table, and a great source of antioxidants and proanthocyanidins. Gary Garretson talks to us about how he farms cranberries, and Ming gives us some tips for holiday cooking using cranberries. We also speak about Ming's appearance on Top Chef, and discuss the phenomenon of Reality cooking shows.  www.secondharvest.org www.cityharvest.org Music: "Go Fish" by Big Money Grip. www.bigmoneygrip.com, "Coffee Bean", by Sonic Deviant. www.sonicdeviant.com The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com remarkablepalate.podshow.com www.culinarypodcastnetwork.com food, food podcast, cooking, cranberry, Ming Tsai, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Category: podcasts -- posted at: 1:58 AM Comments[10] |
Tue, 31 October 2006  ReMARKable Palate #63: Autumn Smorgasbord It's a little bit of everything this week, as we taste from the Autumn Buffet. First, I interview Larry Newkirk of the Great San Saba River Pecan Company of Texas about October's Indulgence at the Gilded Fork: The Pecan. Next, it's Jeffrey Shaw of the Spanish Trade Commision on Spanish Olive Oils, and Tomas Simoncini of Tovino, a tour operator which takes visitors on specialised culinary and wine tours of Castile and Leon in Spain. Finally, I go to the Farmer's Market for a taste of Artisanal cheese from Valley Shepherd Creamery. www.greatpecans.com www.oliveoilfromspain.com www.tovino.net www.valleyshepherd.com Gilded Fork Boutique Spotlight: American Caviar Sampler. shop.gildedfork.com Music: "Can't Hold It Down" by Andy Sullivan. www.andysullivan.com, "Coffee Bean", by Sonic Deviant. www.sonicdeviant.com The ReMARKable Palate Podcast is a Production of The Gilded Fork. www.gildedfork.com www.culinarypodcastnetwork.com food, food podcast, cooking, pecans, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Comments[8] |
ReMARKable Palate Podcast
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