ReMARKable Palate #58: Chef Ming Tsai, Part 2

Jennifer and I sat down with Chef Ming Tsai of Blue Ginger Restaurant and his PBS show Simply Ming. He tells us about running a restaurant with his wife, his work with Chefs for Humanity and FAAN, the Food Allergy and Anaphlaxis Network, and tells us about his new line of East-West products available at Target. Look for more of his Simply Ming Podcasts coming up in October on the Culinary Podcast Network.

You can hear part 1 of the interview on Food Philosophy #22

www.ming.com

Theme Music: "Can't Hold it Down", by Andy Sullivan. www.andysullivan.com

Voice Mail line: 1-646-797-3196
skype: remarkablepalate

The ReMARKable Palate Podcast, a production of The Gilded Fork.
www.culinarypodcastnetwork.com
food, food podcast, cooking, Ming Tsai, Chefs For Humanity, Food Allergy Anaphlaxis Network, Simply Ming, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate #57: Pairing Beer and Cheese

Chef Mark speaks with Florian Kuplent, a Brewmaster at Anheuser Busch in St. Louis. He explains the process of making beer, including the distinction between lagers and ales, light and dark, filtered and unfiltered beers, and we taste some barley and smell some hops. Florian then leads us through a tasting which pairs 5 beers with a variety of cheeses.

Theme Music: "Can't Hold it Down", by Andy Sullivan. www.andysullivan.com

Voice Mail line: 1-646-797-3196
skype: remarkablepalate

The ReMARKable Palate Podcast, a production of The Gilded Fork.
www.culinarypodcastnetwork.com
food, food podcast, beer, cheese, beer and cheese pairing, Florian Kuplent, Anheuser Busch, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate #56: Kate Zuckerman on The Sweet Life

Chef Mark speaks with Kate Zuckerman, the award winning pastry chef at Chanterelle in TriBeCa about her upcoming cookbook "The Sweet Life: Desserts from Chanterelle". She tells us about her inspirations, her seasonal approach, and how she balances career and raising a family, and we talk about our personal connection through her husband, who conducted me in musicals at Yale!

See her Pastry Chat blog at www.katezuckerman.com

Plus, we conclude our Sweet Indulgences series by hearing from some more folks about their favorite guilt-free indulgences. Share yours or read about more at www.alifemuchsweeter.com

Theme Music: "Can't Hold it Down", by Andy Sullivan. www.andysullivan.com

Voice Mail line: 1-646-797-3196
skype: remarkablepalate

The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com

www.culinarypodcastnetwork.com
food, food podcast, cooking, cookbook, Kate Zuckerman, The Sweet Life, Chanterelle, Sweet Indulgence, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate #55: The Cheese and Wine of Cyprus

Tim Mavrelus, the "Halloumi Man" speaks to us about the food products of Cyprus. Halloumi cheese is known worldwide as "the cheese that grills", and Tim describes the process of making Halloumi. He and Aristos Constantine introduce me to Commandaria, an amber colored fortified wine made from the Mavro grape. It gained fame in Europe when Richard the Lionhearted drank it at his wedding in Cyprus, pronouncing it "The wine of kings and the king of wines". We also taste Zivania, a high alcohol spirit distilled from grape must.

We also share some more Sweet Indulgences. Share yours at A Life Much Sweeter.

Voice Mail line: 1-646-797-3196
skype: remarkablepalate

The ReMARKable Palate Podcast. A production of The Gilded Fork. www.gildedfork.com


www.culinarypodcastnetwork.com
food, food podcast, cyprus, halloumi, commandaria, ReMARKable Palate, Culinary Podcast Network, Gilded Fork