ReMARKable Palate #54: Chef Wes Martin on Music, Food Styling, and working as a TV Chef

Chef Wes Martin has taken an unorthodox path in the food business. From waiting tables while studying music in College, to writing cookbooks and styling food for photo shoots, Chef Wes has forged his own path. Food styling brought him into the television business, where he has worked with many of the chefs you know from The Food Network, and he is now entering his second season as head chef of the Martha show, where he can be seen each day preparing the recipes Martha Stewart demonstrates on the program.

Also, we hear some Sweet Indulgences from our friends at the Inwood Farmer's Market!

Share your Sweet Indulgence: www.alifemuchsweeter.com

Theme Music: "Can't Hold It Down", by Andy Sullivan. www.andysullivan.com

Voice Mail line: 1-646-797-3196
skype: remarkablepalate

The ReMARKable Palate Podcast: A production of The Gilded Fork. www.gildedfork.com


www.culinarypodcastnetwork.com
food, food podcast, cookbook, food styling, Wes Martin, Martha Stewart, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate #53: Chocolate Indulgences

Chef Mark interviews Chocolatiers who love what they do at the Fancy Foods Show. Chocolate, the "Food of The Gods" seems to be the food of the people, as well! We also kick off our month of Sweet Indulgences, and hear about the favorite guilt-free indulgences of some folks in a local pub.

Share your indulgences with us at www.alifemuchsweeter.com

www.annasheachocolates.com
www.chocolatebar.com
www.kokologo.com
www.yummiecookies.com


Theme Music: "Can't Hold It Down", by Andy Sullivan. www.andysullivan.com

Voice Mail line: 1-646-797-3196
skype: remarkablepalate

The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com


www.culinarypodcastnetwork.com
food, food podcast, chocolate, A Life Much Sweeter, sweet indulgence, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate #52: Clayton Farmer's Market

I visit with Julie Ridlon who takes me through the wonderful offerings on hand at the Clayton Farmer's Market in St. Louis, which she founded 7 years ago. We visit with farmers who have Calhoun peaches, heirloom tomatoes, eggplant, torpedo onions, corn, hydroponically grown salad mix, dilly beans and a variety of pickled vegetables. Kamp's Peach Orchard, Silent Oaks Farms, St. Louis University Nutrition Dept., Biver Farms.

Theme Music: "Can't Hold It Down", Andy Sullivan. www.andysullivan.com

Voice Mail line: 1-646-797-3196
skype: remarkablepalate

The ReMARKable Palate Podcast, a Production of The Gilded Fork. www.gildedfork.com


www.culinarypodcastnetwork.com
food, food podcast, cooking, St. Louis, farmer's market, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate #51: Paleocuisineology and the foods of Lewis and Clark

Chef Mark catches up with Mary Gunderson, author of The Food Journal of Lewis and Clark: Recipes for an Expedition at the National Conference of the US Personal Chef Association in St Louis. From Buffalo meat to prairie plums, boudin blanc to prairie turnips, she describes the planning, the discovery of new ingredients, and the unique role of Sacagawea in this unique journey, as well as how she developed some of the recipes in the book.

www.historycooks.com

Theme Music: "Can't Hold It Down", by Andy Sullivan. www.andysullivan.com

Voice Mail line: 1-646-797-3196
skype: remarkablepalate

The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com

www.culinarypodcastnetwork.com
food, food podcast, cooking, Mary Gunderson, paleocuisineology, recipe, Lewis and Clark, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate #50: 50th Show Extravaganza!

Chef Mark celebrates 50 episodes of the podcast with a look back at some of the highlights from this first year, and plays shout outs and well-wishes from listeners and fellow podcasters. From guest recipes, food films, lunch tips and market soundseeing tours, to interviews with chefs, farmers, producers and ethnocuisine experts, Mark plays clips from some of the best moments of the last year.

Theme Music: "Can't Hold it Down", Andy Sullivan. www.andysullivan.com
"Happy Birthday", by Craymo from the Podsafe Music Network
"Viva Remarkably Mark", by John Ong. www.onglinepodcast.com

Voice Mail line: 1-646-797-3196
skype: remarkablepalate

The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com

www.culinarypodcastnetwork.com
food, food podcast, cooking, anniversary, 50th show, personal chef,ReMARKable Palate, Culinary Podcast Network, Gilded Fork