#45: Chinatown with Vic and Ben, pt 1

Chef Mark explores NYC'c Chinatown with Vic Cherikoff and Chef Benjamin Christie. We walk through the street stalls talking of fish, oysters, produce and products from all around the Pacific Rim, and Vic and Ben share their extensive culinary knowledge.

www.cherikoff.net
www.benjaminchristie.com

Theme Music: "Can't Hold it Down", Andy Sullivan. www.andysullivan.com

The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com


food, food podcast, cooking, Chinatown, Vic Cherikoff, Benjamin Christie,ReMARKable Palate, Culinary Podcast Network, Gilded Fork

#44: Bruno Jamais Restaurant Club, and Chef John Keller

Jennifer and I enjoyed a Paul Goerg Premier Cru Champagne Dinner at Bruno Jamais' Supper Club. (You can hear our interview with Paul Goerg's Mario Rinaldi on the Food Philosophy Podcast #11) We spoke first with Owner Bruno Jamais, who has worked in some of New York's finest restaurants, including Daniel, before opening his own place. Next we chatted with Chef John Keller about his inspiration for the menu, the champagne pairings, and pursuing the perfect Maryland Crab Cake.

www.brunojamais.com 212-396-3444

Food Safety Corner: Freezer Tips

Theme Music: "Can't Hold it Down", Andy Sullivan. www.andysullivan.com

The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com

Listener Line: 646-797-3196


food, food podcast, Bruno Jamias, Chef John Keller, champagne, Paul Goerg, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate #43: Blues and Greens

Chef Mark goes to the BBQ Block Party, and listens to the blues! Also, a report from the opening week of the Inwood Greenmarket, with short interviews with the folks at Hawthorne Valley Farms, Di Paola Turkey Farm and Eklund Farms.

Plus: A sneak peek of a champagne dinner Jennifer and I attended at the Bruno Jamais Restaurant Club.

Music: "Can't Hold It Down", by Andy Sullivan

The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com

food, food podcast, cooking, BBQ, greenmarket, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate #42: Chef Benjamin Christie and Vic Cherikoff

I was recently joined by my old friend Vic Cherikoff and his business partner Chef Benjamin Christie, who were on their way to Rhode Island for a giant Clam Chowder cookoff. Benjamin tells us about his background and history as a chef, and how he met Vic and began cooking with native Australian ingredients.

www.benjaminchristie.com
www.cherikoff.net
www.dining-downunder.com
(Use discount code "gildedOz" for a 10% discount on all products)

Theme Music: "Can't Hold It Down" by Andy Sullivan.

The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com

food, food podcast, cooking, AAustralian Food, Benjamin Christie, Vic Cherikoff, ReMARKable Palate, Culinary Podcast Network, Gilded Fork