Tue, 30 May 2006  ReMARKable Palate Podcast #41: Bobolink Dairy and Career Transitions for Chefs It's the return of my greenmarket coverage, with a new regular feature, the Greenmarket Report. Today I interview Jonathan White of Bobolink Dairy (www.cowsoutside.com), who was selling his artisanal cheeses and breads at the Union Square Geenmarket. Following that interview is a phone conversation I had with a chef who's considering a career change. Theme Music: "Can't Hold It Down" by Andy Sullivan. "Picadillo" by Katy Stephan. The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com food, food podcast, greenmarket, farmer's market, Bobolink Dairy, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Comments[5] |
Tue, 23 May 2006  ReMARKable Palate #40: Strolling the Upper West Side with Don Genova I was featured on Don Genova's CBC radio show "Food For Thought", so I thought it only fair to turn the tables on Don and interview him! We speak about Don's Italian heritage, their immigration to Canada, and his exploration of Sicilian Culinary traditions. Along the way, we tour some of the Culinary Hot Spots of the Upper West Side of New York City. Plus a listener phones in from Merry Old England! Music: "Can't Hold It Down" by Andy Sullivan. The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com food, food podcast, Upper West Side, Don Genova, Food For Thought, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Comments[3] |
Wed, 17 May 2006  ReMARKable Palate #39: The Preview Episode A different sort of show today, as I bring you audio previews of some of the upcoming shows I'm planning for the next few weeks, including a soundseeing tour of SoHo, a Vietnamese cooking class, an interview with Don Genova of All You Can Eat, and some great street singing. Plus, I talk about several of the great menus I've done for my clients over the past week, now that the Spring entertaining season is in full swing. The Music: "Can't Hold It Down" by Andy Sullivan. The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com food, food podcast, cooking, recipe, menu, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Comments[2] |
Tue, 9 May 2006  #38: Culinary Soundseeing Tour of Greenwich Village Today I take you on a walking tour of Greenwich Village, stopping at a number of food shops and restaurants along the way, listening to the sounds of a busy and sunny Spring Day in New York City. I also give a rundown of the honorees of this year's James Beard Foundation awards, and a new addition to the Culinary Podcast Network family. Theme Music: "Can't Hold It Down", Andy Sullivan. www.andysullivan.com "Icing", Katy Stephan. www.katystephan.com The ReMARKable Palate Podcast. A production of The Gilded Fork. www.gildedfork.com food, food podcast, cooking, Greenwich Village, soundseeing tour, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Comments[2] |
Wed, 3 May 2006  #37: Small Plates Around the World A cooking class in your ears this week, as I present the highlights of one of my cooking classes. I present different hors d'oeuvres courses from around the world: Wild Mushroom Bruschetta, Pesto Stuffed Cherry Tomatoes, Greek Ham Kataifi, Stuffed Grape Leaves, Potstickers, Summer Rolls and Larp Gai. Also, a special treat for Mom just in time for Mother's Day, plus an exploration of the senses dinner. Theme Music: "Can't Hold It Down", Andy Sullivan. www.andysullivan.com The ReMARKable Palate Podcast. A production of The Gilded Fork. www.gildedfork.com Comments[0] |
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