Wed, 26 April 2006   #36: Interview with Aimee Tang of Fremont's Fine Foods Fremont's Fine Foods has been providing Albuquerque, NM with fine European and Asian specialty food products since 1918. Here, I speak with my friend and high school classmate Aimee Tang, the fourth generation to run this family store founded by her great grandfather. Kitchen Quick Tip: Skinning fish filets (an audio clip from one of my cooking classes) I also speak about a new way to add audio comments to any podcast or webpage, www.MyChingo.com Theme Music: "Can't Hold it Down", Andy Sullivan. www.andysullivan.com "Piccadillo", Katy Stephan. www.katystephan.com The ReMARKable Palate Podcast, a Production of The Gilded Fork. www.gildedfork.com food, food podcast, cooking, kitchen tip,specialty grocery, Fremont's Fine Food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Comments[2] |
Tue, 18 April 2006  #35: Chelsea Market Tour, Part 2 Rob Safuto and I took you on a tour of Buon Italia a few weeks ago. Here's the rest of our Chelsea Market Soundseeing tour, with visits to Chelsea Thai, Manhattan Fruit Exchange, and Bowery Kitchen Supply, with some gelato tasting along the way! Kitchen Quick Tip: Keeping cookbooks and recipes clean Listener Hotline: 646-797-3196, remarkablepalate@aol.com Theme Music: "Can't Hold it Down", Andy Sullivan. www.andysullivan.com "Piccadillo", Katy Stephan. www.katystephan.com The ReMARKable Palate Podcast, a Production of The Gilded Fork. www.gildedfork.com food, food podcast, cooking, New York Minute Show, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Comments[2] |
Tue, 11 April 2006  #34: A Day in the LifeFollow me on a Day in the Life of a Personal Chef. I take you through the ins and outs of a full cookday, where I make 8 different dishes for a client, all in a short 35 minutes (in podcast time)! Guest Kitchen Quick Tip: Cooking temperatures for meat Drawing for the lucky winner of the Caserta Italia luxury leather iPod case. Chef Mark teaches in Albuquerque April 17-20 Listener Hotline: 646-797-3196, remarkablepalate@aol.com Theme Music: "Can't Hold it Down", Andy Sullivan. www.andysullivan.com The ReMARKable Palate Podcast, a Production of The Gilded Fork. www.gildedfork.com food food podcast iPod case cooking class personal chef ReMARKable Palate Comments[0] |
Wed, 5 April 2006  #33: Interview with Vic Cherikoff, part 2 I conclude my talk with Vic Cherikoff, Producer and co-host of Dining Down Under, who talks about the wide array of Australian spices and plants now available to chefs and home cooks. Vic also offers us this week's Kitchen Quick Tip. Plus, a new addittion to the CPN family. Jennifer's Weekly Meditation: Cooking with the Senses - Umami Featured Website: www.foodphilosophy.com iPod case giveaway reminder: Listener Survey: http://www.podtrac.com/audience/start-survey.aspx?ver=1&pid=H19P-6jUACk$"
Theme Music: "Can't Hold It Down", by Andy Sullivan. www.andysullivan.com The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com Comments[0] |
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