Thu, 23 February 2006 #26: Interview with Frank Marchetti of Columbus Park Trattoria in Stamford, CT. We talk about Olive oil production, houses in Umbria, Mamma's hand-made pasta and his family's rich culinary heritage from Puglia, in the southeast of Italy.
Jennifer's Weekly Meditation: Cooking with the Senses - Smell
Featured Website: www.foodsiteoftheday.com
Kitchen Quick Tip: The magic of sieves
Music: "New York Cheesecake", by Adam Buker. www.adambuker.com
"Can't Hold It Down", by Andy Sullivan. www.andysullivan.com
Comments[0] |
Sat, 18 February 2006 #25: More Food, Less Whine.
Part 2 of my Interview with Sephardic Cooking expert Janet Amateau. www.sephardiccooking.com
Also - Food News in the Media:
Killer Shrimp, foreign menus, and
When is a Cheese Sandwich more than just a Cheese Sandwich?
Featured Website: http://kalynskitchen.blogspot.com/
Kitchen Quick Tip: Instant Counter Space
Music: "Can't Hold it Down", by Andy Sullivan. www.andysullivan.com Comments[2] |
Tue, 14 February 2006 #24: Notes on Valentine's Day, plus Part 1 of my Interview with Sephardic Cooking expert Janet Amateau. www.sephardiccooking.com
Also:
Metrosexual Moments: Truffle Wrestling, Adam Curry and the battle of the Chefs Marc/Mark
Jennifer's Weekly Meditation: Culinary Romance with Brillat-Savarin
Featured Websites: www.podcastingnews.com, www.priceless.com
Kitchen Quick Tip: Getting the "milk" out of ears of corn
Music: "New York Cheesecake" by Adam Buker.
"Can't Hold it Down", by Andy Sullivan. www.andysullivan.com Comments[0] |
Tue, 7 February 2006 #23: Interview with Chef and Personal Trainer Donna Mintz of Basil and Barbells Personal Chef Service. We discuss her unique approach to business over a fun Persian meal, and talk about the dishes we sample, including Kuku Sabzi, Albalu Polow (Sour Cherry Rice), and Lamb Khoresh.
Featured Website: www.basilandbarbells.com
Jennifer's Weekly Meditation: The sensual value of a hand crafted Valentine's Meal.
Kitchen Quick Tip: An easier way to dry greens after washing.
Music: "New York Cheesecake" by Adam Buker.
"Can't Hold it Down", by Andy Sullivan. www.andysullivan.com
Comments[0] |
Wed, 1 February 2006 Thanks for dropping in. If you found the podcast through Time Out New York's Article on Gastronomic Podcasting, they sent you directly to the podcast feed here, rather than to the regular ReMARKable Palate Foodblog. You can listen to the shows here, or subscribe to the podcast here or in iTunes (Click on the iTunes button over there on the left).
I write a daily foodblog at remarkablepalate.blogspot.com where you'll find my recipes, published articles, and links to other great food related sites. If you like what you hear on the show, vote for me over at Podcast Alley, or write a review on iTunes. Thanks for visiting! Category: general -- posted at: 7:45 PM Comments[0] |
Wed, 1 February 2006 #22: Banking on Balducci's: Soundseeing tour of the newly reopened Balducci's Market on 14th St. in New York City
Jennifer's Weekly Meditation: Gastronomic Greats - MFK Fisher
Kitchen Quick Tip: Chopping nuts without making a mess
Featured Website: www.whatscookingamerica.net
Don't argue with the chef!
The ReMARKable Palate Podcast, a co-production with The Gilded Fork, www.gildedfork.com Comments[0] |





#26: Interview with Frank Marchetti of Columbus Park Trattoria in Stamford, CT. We talk about Olive oil production, houses in Umbria, Mamma's hand-made pasta and his family's rich culinary heritage from Puglia, in the southeast of Italy.
Jennifer's Weekly Meditation: Cooking with the Senses - Smell
Featured Website: www.foodsiteoftheday.com
Kitchen Quick Tip: The magic of sieves
Music: "New York Cheesecake", by Adam Buker. www.adambuker.com
"Can't Hold It Down", by Andy Sullivan. www.andysullivan.com
#25: More Food, Less Whine.
Part 2 of my Interview with Sephardic Cooking expert Janet Amateau. www.sephardiccooking.com
Also - Food News in the Media:
Killer Shrimp, foreign menus, and
When is a Cheese Sandwich more than just a Cheese Sandwich?
Featured Website: http://kalynskitchen.blogspot.com/
Kitchen Quick Tip: Instant Counter Space
Music: "Can't Hold it Down", by Andy Sullivan. www.andysullivan.com
#24: Notes on Valentine's Day, plus Part 1 of my Interview with Sephardic Cooking expert Janet Amateau. www.sephardiccooking.com
Also:
Metrosexual Moments: Truffle Wrestling, Adam Curry and the battle of the Chefs Marc/Mark
Jennifer's Weekly Meditation: Culinary Romance with Brillat-Savarin
Featured Websites: www.podcastingnews.com, www.priceless.com
Kitchen Quick Tip: Getting the "milk" out of ears of corn
Music: "New York Cheesecake" by Adam Buker.
"Can't Hold it Down", by Andy Sullivan. www.andysullivan.com
#23: Interview with Chef and Personal Trainer Donna Mintz of Basil and Barbells Personal Chef Service. We discuss her unique approach to business over a fun Persian meal, and talk about the dishes we sample, including Kuku Sabzi, Albalu Polow (Sour Cherry Rice), and Lamb Khoresh.
Featured Website: www.basilandbarbells.com
Jennifer's Weekly Meditation: The sensual value of a hand crafted Valentine's Meal.
Kitchen Quick Tip: An easier way to dry greens after washing.
Music: "New York Cheesecake" by Adam Buker.
"Can't Hold it Down", by Andy Sullivan. www.andysullivan.com
Thanks for dropping in. If you found the podcast through Time Out New York's Article on Gastronomic Podcasting, they sent you directly to the podcast feed here, rather than to the regular
#22: Banking on Balducci's: Soundseeing tour of the newly reopened Balducci's Market on 14th St. in New York City
Jennifer's Weekly Meditation: Gastronomic Greats - MFK Fisher
Kitchen Quick Tip: Chopping nuts without making a mess
Featured Website: www.whatscookingamerica.net
Don't argue with the chef!
The ReMARKable Palate Podcast, a co-production with The Gilded Fork, www.gildedfork.com