#21: Interview with John Moore, Executive Director of the US Personal Chef Association. We speak about the state of the industry, the public's trust in Personal Chefs, Creativity and the Personal Chef, and the Personal Chef Code of ethics Kitchen Quick Tip: Keeping your Range clean Featured Website: www.davidlebovitz.com Theme Music: "Can't Hold It Down", Andy Sullivan. www.andysullivan.com

#20: Michelin Stars and Comfort Food The high price of a Michelin Star: Is it worth it? New Mexican Winter comfort food Recipe: New Mexican Posole Featured Website: Somethink to Chew On http://somethinktochewon.blogspot.com Theme Music: "Can't Hold It Down", Andy Sullivan. www.andysullivan.com

#19: Fish and Pregnancy Which fish is safe to eat, and in what amounts? Recipe: Broiled Salmon with Tomato and Blood Orange Relish Quick Tip: Removing pin bones from salmon Music: "Aim", Katy Stephan. www.katystephan.com Featured Website: www.vinography.com Theme Music: "Can't Hold It Down", Andy Sullivan. www.andysullivan.com

#18: New Year, New Focus Bon Appetit Magazine gives Kudos to ReMARKable Palate Podcast! Chef Mark named Executive Chef of The Gilded Fork Test Kitchen. A Kumquat Primer: www.kumquatgrowers.com Recipe: Sauteed Chicken over Wilted Spinach with Kumquat Sauce Featured Website: The Moveable Feast http://themoveablefeastpcs.blogspot.com Featured Song: "Souvenirs", Katy Stephan. www.katystephan.com Theme Music: "Can't Hold It Down", Andy Sulivan. www.andysullivan.com